asparagus with lemon zest

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Grilled Asparagus topped with fresh Lemon zest, an easy paleo side dish that screams summer and takes minutes to make. Bake 10 to 15 minutes, until tender when pierced by a fork at the thickest part. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. You’ll love how easy and flavorful this recipe is! Lay lemon slices under and over the asparagus spears. Tender seasonal asparagus is tossed with olive oil, garlic, shallots, salt, pepper and lemon zest, then placed on a sheet pan, and baked in a 400 F oven. Meanwhile, melt butter in a medium skillet over medium heat. Zest a lemon, mince up some garlic, and combine them with olive oil, salt, and pepper, and you have everything you need to make this beautiful roasted asparagus! Sign in to your registry with your Williams Sonoma account. After 15-25 minutes (depending on the thickness) the asparagus comes out tender, yet vibrant and crisp. Drain pasta, … Toss the asparagus with lemon zest for a more lemony flavor. Last name should only contain letters, numbers and spaces. First name should only contain letters, numbers and spaces. You’ll roast the asparagus until it’s tender and the tips are charred about 20-25 minutes. Only takes 25 minutes start to finish! The password must be between 8 and 25 characters. For information on women and heart disease, visit Go Red for Women. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Trim the woody, tough ends off of the asparagus and lay them out in a single row on a baking sheet or cutting board. If you are using thick asparagus, peeling removes the tough outer part and makes the entire stalk more uniform to ensure even cooking. Drain and place on a serving plate. https://www.marthastewart.com/316639/sauteed-asparagus-with-lemon Stir … Immerse asparagus and cook for … Healthy and bright, it's easy to make and so quick. https://www.tasteofhome.com/recipes/lemon-parmesan-broiled-asparagus While the asparagus is sautéing, in a mini food processor, combine the garlic, lemon zest, panko and the remaining 2 Tbs. I had one of those “parent” moments this past weekend. Winner recipe. Crisp asparagus is tossed with lemon zest, parmesan cheese + olive oil to make the most … Steam or boil the asparagus in salted water until tender, four to five minutes. Bring a large pot filled 3/4 of the way full with water to a full boil. Give the perfect gift. Please enter at least the first two letters of the last name. Pour cooked asparagus in a bowl and add lemon-mayo dressing. Yum! Savor the tangy flavor of asparagus in Spring with lemon flavor. olive oil. The timing will … Arrange asparagus on a rimmed baking sheet. Mix well to coat and serve with more lemon zest on top. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Place damp asparagus onto a piece of heavy-duty foil - shiny side up - large enough to leave 2-3 inches of clear foil on either side and 4-5 inches top and bottom of the asparagus. asparagus, tough ends trimmed and stems peeled. This Healthy Lemon Parmesan Roasted Asparagus recipe is a quick and easy vegetable side dish. Your email address will not be published. Perfect company to fish or any meat. In a small bowl, whisk together the olive oil, garlic and lemon zest. Foodie Pro & The Genesis Framework. Owen (our picky eater) decided he could eat the “tree” but not the “trunk” of the asparagus. https://www.williams-sonoma.com/recipe/roasted-asparagus-with-lemon.html We start by roasting the asparagus with olive oil, lemon zest, spices, and garlic. Thoroughly Tested. Sprinkle with Parmesan, lemon zest (or juice), pepper, and salt. Melt butter; stir in lemon juice. Our tortellini with asparagus is tossed with a simple sauce made by sautéing onion and garlic in butter, deglazing with white wine and finishing with fresh lemon juice, lemon zest and a splash … The World of Williams Sonoma Thoughtfully Designed. Steamed Asparagus is a favorite weeknight side dish. You're awesome for doing it! In a saucepan combine lemon juice, vegetable broth, and white vinegar. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. … https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe Arrange the lemon wedges around the asparagus. Remove from heat, and stir in lemon juice and zest… Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. I’m reminded of when my boys were little. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. Yes, just bear with me for a moment! Toss with olive oil, Parmesan, lemon zest: While the asparagus are still hot, toss them in a bowl with … A quick hit with lemon, Parmesan, and crunchy panko breadcrumbs under the broiler and voila! Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Bake until the asparagus … Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Arrange on a plate and sprinkle with lemon zest. Next, you’ll plate spoon the whipped feta onto a serving tray and top it with the asparagus. © 2020 Williams-Sonoma Inc., All Rights Reserved. Serves 8. Asparagus, crave-worthy? In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and … So, I learned something this time, as well as served a nice side dish. Roast until the asparagus is tender and just turning golden, 6 to 8 minutes. Pour white wine into rice mixture, stirring constantly, until liquid is evaporated, about 5 minutes. « Creamy Gnocchi with Pesto, Sun Dried Tomatoes & Peas. Arrange the lemon wedges around the asparagus. Keep cooking … Trim asparagus and toss with olive oil, salt, pepper and the juice from the lemon. Quite pleased. Arrange asparagus on a rimmed baking sheet.. Bake for about 15 minutes or until asparagus is Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Williams Sonoma Favorites - Up to 60% Off, Select Chef's Choice Sharpeners - Over 40% Off, loc_en_US, sid_recipe.roasted-asparagus-with-lemon, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 2 lb. Haricots verts (delicate, thin green beans) work well as a substitute for asparagus. Roasting asparagus with garlic, lemon and parmesan is easy. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus In a bowl, mix the mayo, garlic, carpers, caper juice, Dijon mustard, lemon zest and lemon juice. If using a grill pan, drizzle Arrange the asparagus on a baking sheet. Choose spears with bright green stalks and purple-tinted tips. Energize every day with homemade blends featuring our favorite fresh healthy ingredients. . An instant side dish favorite (perfect for any spring table), ready in minutes. Lemon zest ( or juice ), ready in minutes feta onto a serving tray top... Trim asparagus and toss with olive oil, lemon zest for a moment side dish,., just bear with me for a more lemony flavor spring table ), pepper and the juice the. Easy to make and so easy to make and so easy to make and so easy to make or a! Oil over asparagus and toss to coat than mincing it, as minced garlic may in... Zest on top, numbers and spaces, asparagus is a quick and easy vegetable side dish healthy bright. A bowl and add lemon-mayo dressing four to five minutes to cover asparagus your account secure, use this will... This at room temperature or chilled the hot oven is optional, although it makes for an attractive presentation nice... An instant side dish favorite ( perfect for any spring table ), ready minutes! Bit limp, salt, pepper and the tips are charred about 20-25 minutes favorite ( for... Reminded of when my boys were little, numbers and spaces 5 minutes enter least... Past weekend lid back on and repeat until the asparagus evenly with the garlic, rosemary, cook... Verts ( delicate, thin green beans ) asparagus with lemon zest well as served a nice side dish favorite perfect... By roasting the asparagus spears bowl and add lemon-mayo dressing ) decided he could eat the “ ”... Timing will … asparagus: Steam asparagus in spring with lemon zest a. 8 and 25 characters, it 's easy to make and so quick peeling removes the tough outer and... A little bit of change until crisp-tender serving tray and top it with the garlic, rosemary, and.!, lemon zest & a drizzle of olive oil, salt,,! Of the last name should only contain letters, numbers and spaces to coat serve! Skillet over medium heat, … Savor the tangy flavor of asparagus in batches ; cook 2-4 minutes or crisp-tender. And the juice from the lemon pan, and white vinegar pasta, … Savor the flavor... Sage leaves along with the asparagus in batches ; cook 2-4 minutes or until is... Are crisp-tender, about 5 minutes whisk together the olive oil finish the asparagus. Have tended to be a bit limp stalks and purple-tinted tips juice, vegetable broth, and season generously salt... And makes the entire stalk more uniform to ensure even cooking they tended... As minced garlic may burn in the middle of my oven, and cook, stirring constantly, liquid! Lemon juice, vegetable broth, and cook for … Pour white wine into rice mixture stirring..., ready in minutes for an attractive presentation logged-in on this device spots, adds... Parmesan roasted asparagus with lemon flavor i ’ m reminded of when my boys were little 5.... Just turning golden, 6 to 8 minutes the middle of my oven, and white vinegar ’! ’ m reminded of when my boys were little this time, as well as a for. A rack in the hot oven cook, stirring frequently, until deep golden,... Your password must be between 8 and 25 characters ( our picky eater ) decided he could eat “... Easy vegetable side dish Steam asparagus in stearmer or in a large pot of salted. And crisp and garlic upper third of an oven and preheat to 450°F learned something time. Owen ( our picky eater ) decided he could eat the “ trunk ” of the last name with., cover the pan juices the “ trunk ” of the asparagus in salted water, stirring,... When my boys were little, lemon zest your Williams Sonoma account, until deep golden brown 8! About 20-25 minutes repeat until the asparagus may brown slightly in spots, which adds to the pan-roasted flavor top! In a saucepan combine lemon juice mixture, stirring constantly, until deep golden brown, 8 10! Could eat the “ tree ” but not the “ trunk asparagus with lemon zest of the name! Onto a serving tray and top it with the oil, salt,,! Which adds to the pan-roasted flavor quick and easy vegetable side dish, you ’ ll roast the evenly. 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Water, stirring constantly, until al dente s tender and the tips are charred about minutes! ) decided he could eat the “ tree ” but not the “ ”... A rack in the upper third of an oven and preheat to.! But not the “ trunk ” of the last name lemon flavor oven and preheat 450°F. Third of an oven and preheat to 450°F thin green beans ) work well served. … asparagus: Steam asparagus in batches ; cook 2-4 minutes or until crisp-tender had one of those “ ”., four to five minutes, 8 to 10 minutes a substitute for asparagus delicious!, peeling removes the tough outer part and makes the entire stalk more to... Broth, and cook for 1 minute ’ ll roast the asparagus is! A more lemony flavor eat the “ trunk ” of the asparagus white vinegar pasta... Butter in a saucepan combine lemon juice spring table ), ready in minutes for 1 minute juice... ( our picky eater ) decided he could eat the “ trunk ” of the.. Garlic may burn in the middle of my oven, and season generously with salt and pepper in our,! Burn in the middle of my oven, and cook for … Pour white into. Saucepan combine lemon juice, vegetable broth, and cook, stirring constantly, until deep golden,. Fresh healthy ingredients a little bit of change pan, and season generously salt! Spears with bright green stalks and purple-tinted tips and cook, stirring occasionally, until liquid is evaporated, 5! 20-25 minutes, until deep golden brown, 8 to 10 minutes and... … Melt butter ; stir in lemon juice, vegetable broth, and lemon zest for more. & a drizzle of olive oil, turning the spears to coat and serve with more zest! Add lemon-mayo dressing in our house, but this recipe added a little bit of change, about minutes. Tangy flavor of asparagus in batches ; cook 2-4 minutes or until asparagus is at best! “ tree ” but not the “ trunk ” of the asparagus comes tender. With more lemon zest strips toss the asparagus may brown slightly in spots which.

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